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As an alternative to a dinner or lunch in the castle, you can choose a hog roast, BBQ or picnic. This is a great way to enjoy Winton's gardens and cater for larger numbers (from 20 - 200) on lower budgets.
This classic cooking method allows us to provide tender, choice cuts of meat.
From prime-roast Scottish porkers and chicken, to lamb, venison and beef, our spit roasts come with mouth-watering aromas and succulent flavours,
Al fresco picnics in the castle's grounds, seated on rugs thrown over straw bales, is a wonderful summer option.