As an alternative to a dinner or lunch in the castle, you can choose a hog roast, BBQ or picnic. This is a great way to enjoy Winton’s gardens and cater for larger numbers (from 20 – 200) on lower budgets.
We can base the hog roast and BBQ on the Peacock Balcony next to the castle. This means that events can be run throughout the year and you can eat inside in comfort.
This classic cooking method allows us to provide tender, choice cuts of meat.
From prime-roast Scottish porkers and chicken, to lamb, venison and beef, our spit roasts come with mouth-watering aromas and succulent flavours,
Al fresco picnics in the castle’s grounds, seated on rugs thrown over straw bales, is a wonderful summer option.